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Once you have smoked, I immediately think to be driven by the urge to eat the food, but it is a little patience. In order to eat delicious, it must be the last to perform a process called "aging". By ripening after smoked, Kemuta of the softened, taste calm, will delicious and more food. Aging, it is done by storing about 1 to 2 in the refrigerator and well-ventilated place. However, the summer because there is a fear that it'll go bad that it keep the food out, it is recommended that you lay in the refrigerator.

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